{"id":37463,"date":"2026-04-05T23:23:08","date_gmt":"2026-04-06T03:23:08","guid":{"rendered":"https:\/\/sharewatch.com\/wp\/2026\/04\/05\/spains-pork-industry-seeks-salvation-from-swine-fever-threat\/"},"modified":"2026-04-05T23:23:08","modified_gmt":"2026-04-06T03:23:08","slug":"spains-pork-industry-seeks-salvation-from-swine-fever-threat","status":"publish","type":"post","link":"https:\/\/sharewatch.com\/wp\/2026\/04\/05\/spains-pork-industry-seeks-salvation-from-swine-fever-threat\/","title":{"rendered":"Spain&#8217;s pork industry seeks salvation from swine fever threat"},"content":{"rendered":"<div id=\"main-content\">\n<div data-testid=\"byline\" data-component=\"byline-block\">\n<p><time datetime=\"2026-04-05T23:19:20.304Z\">4 hours ago<\/time><\/p>\n<p><span data-testid=\"byline-contributors\"><\/p>\n<div data-testid=\"byline-contributors-contributor-0\">\n<p><span>Guy Hedgecoe<\/span><span data-testid=\"byline-contributors-contributor-0-role-location\">Business reporter, Northeast Spain<\/span><\/p>\n<\/div>\n<p><\/span><\/p>\n<\/div>\n<div data-component=\"image-block\">\n<figure>\n<div>\n<p><span>AFP via Getty Images<\/span><\/p>\n<\/div>\n<p><figcaption>Spain&#8217;s pig farmers have seen the price of pork fall sharply as a result of a swine flu outbreak<\/figcaption><\/p>\n<\/figure>\n<\/div>\n<div data-component=\"text-block\">\n<p>Jordi Saltiveri gazes across his farmland, on which he keeps 8,000 pigs, and remembers the day late last year when the news emerged that African Swine Fever (ASF) had been detected in Spain.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>&#8220;I felt sad, angry, impotent,&#8221; he says. &#8220;Once it&#8217;s known that a country is positive for ASF, other countries will stop importing its pork.&#8221;<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>Saltiveri&#8217;s farm, owned by his father and grandfather before him, is in an isolated spot in the province of Lleida, in the northeastern region of Catalonia.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>An old Catalan independence flag hanging by its entrance flaps in the wind, and the sound of pigs grunting and squealing in the farm buildings can be heard in the distance.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>The outbreak of the virus remains relatively contained and it has not reached this area. Even so, Saltiveri, who is president of the federation of farming cooperatives in Catalonia, and almost every other pork farmer in Spain, is feeling its impact.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>&#8220;Each pig we sell for slaughter has lost about \u20ac30 [$35; \u00a326] to \u20ac40 of its value compared to before the outbreak,&#8221; he says. &#8220;I&#8217;m worried because we&#8217;re suffering big losses.&#8221;<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>ASF is highly contagious and lethal for pigs and wild boars, but it does not affect humans. Ground zero for this outbreak is Collserola Park, a nature area on the edge of Barcelona, and a couple of hours&#8217; drive from Saltiveri&#8217;s farm, where the corpse of a wild boar infected by the virus was discovered in late November.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>The authorities moved quickly to shut down the park, restricting access to the area, while searching for more infected corpses. The exact cause of the outbreak is still unclear, and an initial investigation has ruled out a possible leak from an animal research facility located near the first boar to be found infected.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>However, the thousands of wild boar that roam the area, some of which have been known to enter the outskirts of Barcelona itself, have been identified as a key factor behind the spread of ASF.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>&#8220;Being too permissive with wild animals has led to an overpopulation of rabbits, deer and wild boar,&#8221; says \u00d2scar Ordeig, the minister for agriculture, fisheries and food in the regional government of Catalonia.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>Wild boar, he tells the BBC, have become a particular problem, causing &#8220;a huge increase in traffic accidents and transmission of diseases&#8221;.<\/p>\n<\/div>\n<div data-component=\"image-block\">\n<figure>\n<div>\n<\/div>\n<p><figcaption>Pig farmer Jordi Saltiveri says the outbreak is upsetting<\/figcaption><\/p>\n<\/figure>\n<\/div>\n<div data-component=\"text-block\">\n<p>Ordeig estimates that the entire Catalonia region contains between 120,000 and 180,000 boar. The local government&#8217;s aim is to cut that population by half, and 24,000 animals have been culled so far this year.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>The rural police officers leading the cull are focusing in particular on a 6km (3.7 mile) radius surrounding the first cases, deemed high risk. A lower-risk zone with a 20km radius has also been delimited.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>The culling is carried out using net traps, metal box traps and silenced firearms. Cameras and drones are used to monitor the traps and movement of the animals, whose bodies are all tested for ASF. By the end of March, 232 boars had tested positive.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>Meanwhile, the authorities are ensuring that the movement of the boars is restricted by fences. Officers involved in these tasks disinfect their vehicles and shoes after patrolling high-risk areas.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>Ordeig points to the &#8220;extreme biosecurity&#8221; which has long been in place in Spain and the efforts to control this outbreak.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>&#8220;We have to use all the resources available to defend our industry, our economy, our farming sector and farmers,&#8221; he says. &#8220;There is a lot at stake here.&#8221;<\/p>\n<\/div>\n<div data-component=\"image-block\">\n<figure>\n<div>\n<\/div>\n<p><figcaption>Officials investing the outbreak are taking biosecurity very seriously<\/figcaption><\/p>\n<\/figure>\n<\/div>\n<div data-component=\"text-block\">\n<p>Since eradicating its last ASF outbreak, three decades ago, Spain&#8217;s pork industry has grown enormously, to become the biggest in Europe with a value of \u20ac25bn. But once a country has detected ASF, export markets immediately close.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>Brazil, Japan, Mexico, South Africa and the US have stopped importing Spanish pork. Other countries, such as EU members, China and the UK, have taken a more localised approach, only banning pork that originates in the affected area of north-eastern Spain.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>The drop in international demand has affected not just in the amount of pork Spain is exporting, but also its price, having a direct impact on farmers like Saltiveri.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>Pork exports from the Catalonia region were down 17% in January compared to the previous year. The export restrictions and price drop mean that the Spanish pork industry as a whole has already lost more than \u20ac600m since the crisis began, according to Uni\u00f3n de Uniones, a farmers&#8217; organisation.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>Once the disease is fully eliminated, a 12-month period must pass before a country can be deemed &#8220;clean&#8221; and have its export status fully restored.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>In other countries, such as Germany, which has been struggling with ASF in recent years, the disease has already caused severe damage to the pork industry, contributing to a drop in production of approximately 25% and the closure of thousands of farms.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>The Spanish authorities are looking instead to Belgium as an example to follow \u2013 that country successfully eliminated ASF 14 months after its first case was detected.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>Saltiveri, who employs strict and longstanding mandatory biosecurity measures, is confident that his and other farms will remain uninfected.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>However, some in the pork industry remain underwhelmed by Spain&#8217;s efforts to contain the virus.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>After wild boar tested positive outside the initial high-risk zone in February, Mercolleida, the Catalan agricultural market that acts as a reference for food prices across Spain, criticised the actions to counter the disease, warning that the killing of boar in the Barcelona area was too slow.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>&#8220;Farmers across Spain are now paying the cost of ASF,&#8221; its board members said in a statement. &#8220;Spain must not be allowed to turn into Germany.&#8221;<\/p>\n<\/div>\n<div data-component=\"image-block\">\n<figure>\n<div>\n<p><span>AFP via Getty Images<\/span><\/p>\n<\/div>\n<p><figcaption>Wild boars are now being culled in Catalonia to try to reduce the spread of the outbreak<\/figcaption><\/p>\n<\/figure>\n<\/div>\n<div data-component=\"text-block\">\n<p>Despite such concerns, domestic consumption is holding up. In Sants market in central Barcelona, just a few kilometres away from the ASF outbreak&#8217;s ground zero, shoppers seemed reassured by the authorities&#8217; response.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>&#8220;I fully trust the safety measures that have been taken with this, they have controlled it very well,&#8221; says Lupe L\u00f3pez, a woman who was buying pork. &#8220;I feel quite calm about it.&#8221;<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>&#8220;Right now I feel calmer than before, because pork is subject to more controls, and that reassures me when it comes to buying,&#8221; says another shopper, Nati Mart\u00ednez. She says the outbreak of BSE, or mad cow disease, that affected beef in the 1990s was more worrying because it could affect humans.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>Jos\u00e9 Rodr\u00edguez, a pork butcher who has a stall in the market, said that retail prices had remained steady since the crisis began. &#8220;Right now, sales aren&#8217;t great, but that&#8217;s not to do with swine fever, it&#8217;s because of other factors,&#8221; he says, pointing to the high cost of living.<\/p>\n<\/div>\n<div data-component=\"text-block\">\n<p>But Spaniards&#8217; appreciation of pork, he added, is undimmed.  &#8220;We eat the whole pig, from the head to the tail.&#8221;<\/p>\n<\/div>\n<div data-component=\"links-block\">\n<p><span data-testid=\"links-title\">Read more global business stories<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 hours ago Guy HedgecoeBusiness reporter, Northeast Spain AFP via Getty Images Spain&#8217;s pig farmers have seen the price of pork fall sharply as a result of a swine flu outbreak Jordi Saltiveri gazes across his farmland, on which he keeps 8,000 pigs, and remembers the day late last year when the news emerged that 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